Friction Dynamics of Human Skin Treated with Oil under Nonlinear Motion.

Moisturization causes physiological changes that improve the barrier function of human skin and mechanical changes, including skin friction characteristics. This study evaluated petrolatum- or silicone oil-treated human skin to determine the effect of moisturizing on the friction dynamics. The friction force on the human skin was measured using a contact probe with a sinusoidal motion. The contact probe was used to rub the skin of the upper arm of 20 subjects. The water content of the stratum corneum, softness, and barrier function of the skin were measured using a corneometer, cutometer, and tewameter, respectively. Both oils reduce the frictional force on the human skin. Simultaneously, silicone oil also reduced the delay time δ, which is the standardized time difference between the frictional force response to contact probe movement. Three typical friction patterns were also discovered, which were significantly changed by the treatment with oil. These changes were attributed to the lubrication effect and elimination of adhesion at the true contact point between the skin and the contact probe.

Mechanical Properties and Friction Dynamics of Organogels Solidified with Rice Paraffin.

Raw materials suitable for a sustainable society have attracted interest in the cosmetics industry. We focused on rice bran as a sustainable material and evaluated the gelation behavior of paraffin extracted from rice bran (rice paraffin) against liquid paraffin, squalane, jojoba oil, and silicone oil. In addition, the frictional properties of the prepared organogel on an artificial skin surface were evaluated using a sinusoidal motion friction evaluation system. Rice paraffin solidified all oils even at the lowest wax concentration of 5 wt%. The hardness and kinetic friction coefficient µ k increased with an increase in the wax composition. The hardness and µ k of organogels solidified with rice paraffin were smaller than those of gels solidified with petroleum-derived paraffin. These differences are caused by the smaller carbon amount of rice paraffin. The friction parameters depended on the type of oil: the µ k of RLG composed of rice and liquid paraffin was greater than that of the other three oils (R, L, and G denote rice paraffin, liquid paraffin, and gel, respectively). These findings promote the development of lipsticks and cleansing gels consisting of sustainable development goal-responsive raw materials.

Friction Dynamics of Organogels on Artificial Skin Surfaces.

Organogels are attractive formulations in cosmetics, food, and pharmaceuticals. They exhibit characteristic frictional and mechanical responses during the collapse of a mesostructure. In this study, the friction dynamics of organogels composed of five different waxes (paraffin wax, microcrystalline wax, ceresin, candelilla wax, and carnauba wax) and liquid paraffin were evaluated using a sinusoidal motion friction evaluation system. All organogels exhibited a velocity dependence of friction coefficient that increased with the acceleration of the contact probe. Depending on the ease of the crystal formation of the waxes in liquid paraffin, hydrocarbon-based waxes formed soft organogels with a low-friction coefficient, whereas ester-based, highly polar waxes formed organogels that were hard and had a high-friction coefficient.

Friction Dynamics of Foaming Body Cleansers under Sinusoidal Motion.

The friction characteristics of foaming body cleansers determine skin physical irritation, as well as the usability of the products. In this study, the friction of foam formed by a commercial body cleanser was evaluated using a sinusoidal-motion friction evaluation system. The friction profile of the foam was a hydrodynamic stable pattern, where the friction force increased with increasing velocity. In addition, soapbased cleansers, containing polyols, showed large friction coefficients. These properties suggest that the mechanical properties of the interfacial film and viscosity of the cleanser bulk affect friction properties. These findings assist in controlling the texture of body cleansers.

Antimicrobial Activity of Polysorbate 80-iodine Complex: Polysorbate 80 Firmly Retains Iodine.

Considering that iodine is highly volatile and has low solubility in water, it is utilized as an antiseptic in its complex form (iodophor) with a carrier material. Herein, we prepared the polysorbate 80-iodine complex and investigated its properties. In the presence of 0%, 0.01%, 0.1%, and 1% polysorbate, Pseudomonas putida NBRC 100650 growth was inhibited at 75, 75, 50, and 25 ppm iodine, respectively, indicating that high concentrations of polysorbate 80 enhanced the antibacterial activity of iodine. Absorption spectra of the mixtures of polysorbate 80 and iodine were analyzed; we observed that two peaks at 287 and 350 nm, derived from triiodide ions, shifted to the longer wavelength side in the presence of 0.1% and 1% polysorbate 80. Further, when 1% polysorbate 80 was added to the mixture of soluble starch and iodine, the peak around 580 nm arising from the amylose-iodine complex disappeared, indicating that polysorbate 80 captured iodine from the starch-iodine complex. We also found that polysorbate 80 retained iodine for approximately 4 months and prevented its volatilization; moreover, the mixture did not lose its growth inhibitory activity upon storage for approximately 4 months. Collectively, our data indicated that polysorbate 80 firmly retains low concentrations of iodine and that the polysorbate 80-iodine complex can serve as an antiseptic that can be stably stored for a long time.

Characterization of Powder Cosmetics Based on Friction Dynamics.

Frictional properties are one of the most important physical factors in the design of powder cosmetics. In this study, 21 powder cosmetics were applied to artificial skin, and their friction characteristics were evaluated using a sinusoidal motion friction evaluation system. Three friction profiles were observed that depended on the sliding velocity. Principal component analysis showed that the principal component (Z), which characterized the friction dynamics of powder cosmetics, included the static friction coefficient (µ s), the kinetic friction coefficient (µ k), the delay time (δ), and the viscosity coefficient (C). Furthermore, a cluster analysis on Z suggested that powder cosmetics can be classified into three groups according to their friction dynamics. These results may be helpful to understand the phenomena that occur during the application of powder cosmetics.

Characterization of Cosmetic Dispersions Based on Friction Dynamics.

Frictional properties are one of the most important physical factors in the design of cosmetic dispersions in which solid particles are dispersed in a liquid. The effects of ingredients and formulations on frictional properties have been previously reported. In this study, the frictional properties of 33 cosmetic dispersions were evaluated using a sinusoidal motion friction evaluation system when applied on an artificial skin. A detailed analysis of the velocity dependence of the friction coefficient demonstrated that all cosmetic dispersions exhibited stable pattern and the friction behavior did not change during the round trip. We analyzed friction-based parameters by principal component analysis and demonstrated that the principal components Z 1 and Z 2 include the static friction coefficient µ s, kinetic friction coefficient µ k, delay time δ, and viscosity coefficient C, and that these factors are involved in characterizing friction dynamics. The cluster analysis on Z 1 and Z 2 suggested that these dispersions can be classified in three groups with respect to friction dynamics. These results can help understand the characteristics of cosmetics and control their function and utility.

Friction Dynamics of Foams under Nonlinear Motion.

Foams are viscoelastic soft materials with complex mechanical properties. Here, we evaluated the friction dynamics of foams between acrylic plates using a sinusoidal motion friction evaluation system and we found some interesting characteristics under accelerated conditions. On a typical solid surface, a symmetrical friction profile, in which static and kinetic frictions are observed, is obtained under reciprocating nonlinear motion. Meanwhile, significant lubricant effects and velocity-dependent friction profiles without static friction were observed in foams. The friction force in foams increased in proportion to the power of velocity, with a power index of <1. These characteristic and dynamic phenomena in foams were observed in this study. They had been caused by the formation of a thick lubricant film and various dissipative modes including surfactant diffusion, viscous dissipation, and wall slip of bubbles. Moreover, the addition of a thickener increased the friction force and the delay time of friction response and improved the foam durability against normal force and shear. These findings are useful for understanding dynamic phenomena in soft materials.

Optical Properties of Pickering Emulsions and Foams.

A significant number of studies have been conducted on particle adhesion phenomena as pertaining to the oil-water interface of droplets and the air-liquid interface of bubbles, known as Pickering emulsions and Pickering foams, respectively. However, few of the literature reports have discussed the optical properties of these materials. In this study, the optical properties of Pickering particles were calculated by using an electromagnetic field analysis via a finite element method, and their optical responses are discussed. The changes in scattering due to the differences in the number of adhering particles and particle size are compared for three composition systems: an oil-in-water Pickering emulsion, a water-in-oil Pickering emulsion, and a Pickering foam. It was determined that changes in the amount of scattering are due to the mixing of the phases in the scattering field. This effect is more pronounced when the size of the scatterer is significantly smaller than the wavelength. For systems with particles larger than the wavelength, changes in the amount of scattering were suppressed because of destructive interference of the electromagnetic waves. This work revealed that the variation in the amount of scattering due to the constituent material and size of the Pickering particles is affected by two different factors, and the change in the amount of scattering is 10 times greater than in a uniformly dispersed system.

Friction dynamics of moisturized human skin under non-linear motion.

OBJECTIVE: Evaluating friction in human skin is important to assess its condition and the effects of skincare cosmetics. In this study, we evaluated the friction dynamics of moisturized skin to show the effects of moisturization on its mechanical properties. METHODS: Friction force was evaluated using a sinusoidal motion friction evaluation system. The skin of the upper arm of 20 subjects was rubbed using a contact probe. The water content of the stratum corneum and the softness of the skin were measured using a Corneometer and a Cutometer, respectively. RESULTS: When human skin was treated with water or 10 wt% glycerol aqueous solution, the friction coefficients increased by 0.23 ± 0.01 and 0.17 ± 0.14, respectively, and the delay times (normalized by calculating the time interval from contact with the probe to the friction response divided by the friction time for one round trip) increased by 0.048 ± 0.034 and 0.055 ± 0.024, respectively. Three different friction profiles were observed: (a) a stable pattern, in which a smooth profile was observed during the sliding process; (b) an oscillation pattern, in which significant oscillation was obtained; and (c) a stick pattern, in which the friction coefficient increased even during the deceleration process. In the case of untreated skin, the oscillation pattern was observed for the majority of subjects. The appearance rate of the stick pattern increased by 80.3% ± 29.4% after treatment with 10 wt% glycerol aqueous solution. These characteristic friction profiles can be explained by a two-step friction model consisting of two modes: (a) friction at the skin surface and (b) the delayed response due to skin deformation. CONCLUSION: Moisturizing the skin with water or 10 wt% glycerol aqueous solution increased the friction coefficient and delay time, dramatically changing the friction profile. These changes were considered to be due to the swelling and softening of the stratum corneum and the increased true contact area between the contact probe and the skin surface.

OBJECTIF: Une évaluation des effets de la friction sur la peau humaine demeure importante dans le but de juger de l'état de la peau ou de l'efficacité des produits cosmétiques pour les soins de la peau. Dans cette étude, nous avons évalué les propriétés d'une peau hydratée soumise à une friction afin d'identifier les effets de l'hydratation sur les propriétés mécaniques de la peau. MÉTHODE: Les forces de friction ont été évaluées grâce à un système d'évaluation du frottement par mouvement sinusoïdal. Une sonde de contact a été utilisée pour frotter la peau sur le haut du bras de 20 participants. La teneur en eau de la couche cornée et la souplesse de la peau ont été mesurées respectivement à l'aide d'un cornéomètre et d'un cutomètre. RÉSULTAT: Le traitement de la peau humaine avec de l'eau ou une solution de glycérol à 10% a entraîné une augmentation du coefficient de friction respectivement de 0.23 ± 0.01 et de 0.17 ± 0.14, ainsi que du délai de réaction (normalisé en divisant l'intervalle de temps entre le contact avec la sonde jusqu'à l'apparition de la réaction à la friction, par le temps de friction pour un aller-retour), de 0.048 ± 0.034 et de 0.055 ± 0.024. Trois profils de friction différents ont également été observés : (1) un modèle stable, (2) un modèle avec une grande oscillation, et (3) un modèle « collé-glissé ¼ où le coefficient de friction augmente même pendant la décélération. Lorsque la peau est sèche, le modèle oscillant a été observé chez la majorité des participants. Le taux d'apparition du modèle « collé-glissé ¼ a augmenté de 80.3 ± 29.4% dans le cas où la peau a été traitée avec une solution de glycérol à 10%. Ces profils caractéristiques de friction ont pu être expliqués à partir d'un modèle de friction composé de deux modes, (a) une friction à la surface de la peau et (b) un délai de réaction dû à la déformation de la peau. CONCLUSION: L'hydratation de la peau avec de l'eau ou une solution de glycérol à 10% a considérablement modifié le profil de friction en raison d'une augmentation du coefficient de friction et du délai de réaction. Nous avons estimé que ces changements sont relatifs au gonflement et à l'assouplissement de la couche cornée, engendrant une augmentation de la surface de contact réel entre la sonde de contact et la surface de la peau.

Friction Dynamics of Wood Coated with Vegetable Oil.

Surface treatment of wood surface is an effective method to improve the physical properties. The friction dynamics of wood coated with vegetable oil were evaluated and compared to wood treated with polyurethane and untreated wood. The kinetic friction coefficient, µ k , was 0.39±0.01, which was smaller than the values for polyurethane-treated wood and untreated oak. The effect of the surface treatment was also observed in the dependence of velocity on the friction coefficient. The friction profile of the wood surface treated with vegetable oil was similar to that of untreated wood, and the friction coefficient was nearly constant, except in the static friction region of sliding out. These results suggest that wood treated with vegetable oil is suitable for inducing a smooth feel.

The Selective Antibacterial Activity of the Mixed Systems Containing Myristic Acid against Staph ylococci.

Fatty acids and their derivatives are interesting cosmetic ingredients because they show the selective antibacterial activity against Staphylococcus aureus (S. aureus). However, the antibacterial activity in mixed systems containing several active ingredients is unclear because previous studies focused antibacterial systems containing one kind of fatty acid. In the present study, the minimal inhibitory concentration (MIC) and the fractional inhibitory concentration (FIC) were evaluated for myristic acid/lauric acid, myristic acid/palmitoleic acid, and myristic acid/lactic acid mixed systems to show the effect of the coexisting components on the selective antibacterial activity of myristic acid. In the myristic acid/palmitoleic acid mixed system, the antibacterial activity against S. aureus was enhanced by additive effect, whereas the antibacterial activity was not observed against S. epidermidis. On the other hand, the myristic acid/lauric acid mixed system showed antibacterial activity against S. epidermidis: Lauric acid impaired the selectivity of antibacterial activity of myristic acid. These results suggest that the selective activity of myristic acid varies with the additives. The present findings are useful for designing formulations of cosmetics and body cleansers containing myristic acid.

Nonlinear Friction Dynamics of Oil-in-Water and Water-in-Oil Emulsions on Hydrogel Surfaces.

In this study, the friction properties of emulsions in an oral environment were investigated to understand the food-texture recognition mechanisms occurring on biological surfaces. Numerous publications have suggested that the friction phenomena depend on friction conditions, such as the surface characteristics, as well as the shape and movement of contact probes. Traditional friction evaluation systems are unsuitable for mimicking the oral environment. Thus, in this study, the friction forces between two fractal agar gel substrates in an emulsion were examined using a sinusoidal motion friction evaluation system that effectively mimics the oral environment. The physical properties of the fractal agar gel, including the elasticity, hydrophilicity, and surface roughness, were analogous to those of the human tongue. Furthermore, the sinusoidal motion imitated the movements of living organisms. Depending on the samples, three friction profiles were observed. For water, the surfactant aqueous solution, and olive oil, the friction profiles of the outward and homeward processes were symmetric (stable pattern). Interestingly, for an oil-in-water (O/W) emulsion, friction behaviors with not only an asymmetric friction profile (unstable pattern I) but also a lubrication phenomenon, which temporarily decreased the friction force (unstable pattern II), were noted. The probability for the appearance of unstable patterns and adhesion force between the gel substrates increased with the oil content of the O/W emulsions. These characteristic friction phenomena were attributed to the strong adhesive force in the emulsion, which was sandwiched between the agar gel substrates. The findings obtained in this study would contribute significantly to understanding the food-texture recognition mechanisms and dynamic phenomena occurring on biological surfaces.

Antibacterial Activity of the Mixed Systems Containing 1,2-Dodecanediol against Staphylococcus aureus and Staphylococcus epidermidis.

1,2-Alkanediols are characteristic cosmetic ingredients because these moisturizers exhibit the antibacterial activity against Staphylococcus aureus (S. aureus) and Staphylococcus epidermidis (S. epidermidis). However, the antimicrobial behavior in mixed systems containing several active ingredients is unclear because previous reports focus on an antibacterial system containing only 1,2-alkanediol. In this study, the minimal inhibitory concentration (MIC) and the fractional inhibitory concentration (FIC) were evaluated for 1,2-dodecanediol/lactic acid, 1,2-dodecanediol/myristic acid, 1,2-dodecanediol/methylparaben, and 1,2-dodecanediol/isopropyl methylphenol mixed systems to show the effect of the addition of other antimicrobial components to 1,2-dodecanediol. The antibacterial property of 1,2-dodecanediol/lactic acid mixed system was almost similar compared to 1,2-dodecanediol monomeric system. On the other hand, the antimicrobial activity of 1,2-dodecanediol against S. epidermidis was inhibited in the 1,2-dodecanediol/myristic acid mixed system. Because the selective antimicrobial activity of myristic acid against S. aureus was demonstrated in the mixed system. The present findings are useful for designing formulations of cosmetics and body cleansers containing 1,2-dodecanediol.

Recognition Mechanism of the "Sara-sara Feel" of Cosmetic Powders.

The Sara-sara feel, which means "a state in which things are not damp or sticky and feel dry," is a preferred tactile sensation when people touch human skin, hair, clothing, and cosmetics. In this study, the Sara-sara feel was evaluated for silicone powder, cellulose powder, hydrophobized sericite powder, and various mixes of these powders. It was found that the highest Sara-sara feel score was achieved by the silicone powder. A multiple regression analysis showed that the Sara-sara feel was strongly correlated with a slippery feel. The relationship between certain physical properties, e.g., particle size distribution, and the slippery feel was analyzed to demonstrate how the subjects felt the slippery feel. It was observed that as the friction coefficient µ k was reduced, most subjects strongly felt the slippery feel. This coefficient slightly decreased when the composition of spherical silicone powder increased, because the contact area between spherical particles is smaller than that between plate and amorphous particles.

Friction Dynamics of Hydrogel Substrates with a Fractal Surface: Effects of Thickness.

Interfacial phenomena on soft and wet materials, such as hydrogels, are important for modeling physical phenomena, such as friction, wetting, and adhesion on hydrophilic biosurfaces. Interfacial phenomena on soft material surfaces are not only affected by the properties of the surface but also by the geometry of the substrate. However, there are few reports on the influence of geometry and deformability on friction behavior at gel interfaces. In this study, we evaluate the effects of the thickness (H) of the upper agar gel layer on the friction force between gels under a sinusoidal movement. Although H does not significantly affect the friction force or pattern, the normalized delay time (δ), which is the normalized time lag in the friction force response to the contact probe's movement, increases with H. A regression analysis between δ and H shows that δ increased linearly with H. We present a simple model incorporating a shear modulus to qualitatively explain the experimental results. The analysis and our model indicate that one must not only consider surface properties, such as adhesion, but also thickness and rigidity when studying friction behavior at the gel-surface interface. These findings will be useful for understanding friction phenomena on soft biological systems, such as the tongue, throat, esophagus, and gut surfaces.

Nonlinear friction dynamics in the cognitive process of food textures: Thickness of polysaccharide solution.

"Thickness" is one of the descriptors of texture in liquid and semisolid foods. In this study, friction in thickener aqueous solutions was evaluated, using a biomimetic friction evaluation system, to show the correlation between friction data and sensory thickness and the recognition mechanism of this sensation during the process of eating. This system can measure friction forces under sinusoidal movement on fractal agar gel, which mimics the morphology and physical properties of the tongue. We found that an increase in the viscosity of the thickener aqueous solution was responsible for both the sensory score of thickness and the asymmetric profile of the friction coefficient in a reciprocating motion. In the case of low viscosity liquids such as water, many of the subjects did not feel thickness, and the friction profile "stable pattern I," that is, a static friction coefficient larger than kinetic friction and a similar profile in the outward and inward processes were observed. However, in the case of solutions containing 3 or 5 wt% of food thickener, the friction profile "unstable pattern I," that is, different friction behaviors in the outward and inward processes, was observed, and many of the subjects experienced strong thickness. In addition, the static friction coefficient at the first cycle was small, and the changes of friction coefficient by the reciprocating motion being repeated was large. These friction phenomena can occur in the mouth and are expected to induce sensory thickness.

Friction Dynamics on Human Skin Surfaces.

This study includes an evaluation of friction on the fingers, palms, and forearms of 20 subjects using a sinusoidal motion friction evaluation system. The effects of the changing water content in the stratum corneum at each position as well as the skin elastic modulus on the friction parameters were analyzed to show the factors governing friction dynamics. We observed a significant delay time (δ) and a stick-slip phenomenon during the sinusoidal motion friction processes. These dynamic phenomena are due to the softness and viscoelastic properties of human skin. The findings regarding the response of human skin to frictional stimulation under accelerated conditions facilitates a better understanding of the dynamic and mechanical properties of human skin.

Crystal Growth Technique for Formation of Double Roughness Structures Mimicking Lotus Leaf.

Bio-inspired functional materials have received much attention for their potential to provide sustainable and advanced materials. The lotus effect has proven to be one of the most remarkable biomimetic effects since it was discovered by Barthlott. A superhydrophobic surface with the ability to bounce water droplets is the origin of the self-cleaning mechanism that keeps the surface clean by removing dust using water droplets moving with momentum. We have developed a crystal growth technique (CGT) of photochromic diarylethenes over the past decade, and from this, we fabricated a surface structure that closely resembles the natural lotus leaf's characteristic of controlling the Laplace pressure and clarified the importance of the double roughness structure of the surface. The bouncing ability is also discussed in terms of the characteristic size of the double roughness structure theoretically. Moreover, this work clarifies the exquisiteness of the double roughness structure of the leaf. We also show that the CGT is a versatile technique with the potential to fabricate desired structured surfaces.

Physical origin of a complicated tactile sensation: 'shittori feel'.

Shittori feel is defined as a texture that is moderately moisturized; however, many people experience 'shittori feel' when they touch a dry solid material containing little liquid. Here, shittori feel was evaluated for 12 materials. We found that the highest score of shittori feel was achieved by powders. Multiple regression analysis showed that shittori feel is a complex sense of moist and smooth feels. We analysed the relationship between the physical properties and the moist/smooth feels to show how subjects felt certain feels simultaneously. The moist and smooth feels are related to the surface roughness and friction characteristics of the materials. The moist and smooth feels can be perceived when the finger starts to move on the material surface and when the finger moves and rubs the material surface, respectively.